Seafood platter - Legendary Recipes %

Ingredients

• 2 cooked lobsters, halved lengthways
• 2kg cooked prawns
• 500g smoked salmon slices
• Crushed ice, to serve
• Lime wedges, to serve
• 1 cup (300g) whole-egg mayonnaise
• 2 tablespoons tomato sauce
• 1 tablespoon lemon juice
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon Coles Brand Ground Paprika
• 1/2 teaspoon ground cumin
• 1 ripe avocado, halved, stone removed, peeled
• 1 garlic clove, crushed
• 1/4 cup (60ml) lime juice
• 2 tablespoons olive oil
• 1 red capsicum, halved, seeded
• 200g punnet mixed medley tomatoes, finely chopped
• 1 tablespoon baby capers
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• You will need a food processor for this recipe.