Filo Cups with Cinnamon Rhubarb and Crème Caramel | Recipes.com.au
An easy filo cups cinnamon rhubarb and creme caramel recipe for you to make for family or friends. Find lots of amazing cookie & cake recipes online.
Ingredients
- 2 none small rubarb stems, roughly chopped
- 2 pinch cinnamon
- 1.5 tbsp water
- 0.25 cup sugar
- 2 slice filo pastry
- 0 none spray oil for cooking
- 2 whole 70g tubs Nestlé DIET Crème Caramel Dessert
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