Caramel Apple Ring - Karo

Ingredients

• Apple Cinnamon Filling
• 3 large cooking apples peeled
• 2-1/2 tablespoons all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter or margarine
• 1/4 cup Karo ® Light Corn Syrup
• 2 tablespoons ground cinnamon
• Dough
• 3 to 3-1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 (2-1/4 tsp.) envelope yeast rapid or quick rise
• 1 teaspoon salt
• 1/2 cup water
• 1/2 cup milk
• 1/2 cup prepared caramel topping