Soda bread from Oats in the North, Wheat from the South: The history of British Baking, savoury and

Name: Soda bread from Oats in the North, Wheat from the South: The history of British Baking, savoury and
Ingredients: 400 g (14 oz) wholemeal plain (all-purpose) flour or wholemeal spelt flour; 25 g (1 oz) butter; 400 ml (14 fl oz) buttermilk or 200 ml (7 fl oz) yoghurt and 200 ml (7 fl oz) milk; flour or oat flour, for dusting; 1 tsp sea salt; 100 g (3½ oz) oat flour; 1 tsp dark brown sugar; 1 tsp bicarbonate of soda (baking soda)

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Soda bread is traditionally made in Scotland and Ireland. It’s an unfermented bread that’s leavened with bicarbonate of soda (baking soda) instead of the traditional yeast. It originated from the...

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Ingredients

400 g (14 oz) wholemeal plain (all-purpose) flour or wholemeal spelt flour
25 g (1 oz) butter
400 ml (14 fl oz) buttermilk or 200 ml (7 fl oz) yoghurt and 200 ml (7 fl oz) milk
flour or oat flour, for dusting
1 tsp sea salt
100 g (3½ oz) oat flour
1 tsp dark brown sugar
1 tsp bicarbonate of soda (baking soda)