Soda bread from Oats in the North, Wheat from the South: The history of British Baking, savoury and

Name: Soda bread from Oats in the North, Wheat from the South: The history of British Baking, savoury and
Ingredients: 400 g (14 oz) wholemeal plain (all-purpose) flour or wholemeal spelt flour; 25 g (1 oz) butter; 400 ml (14 fl oz) buttermilk or 200 ml (7 fl oz) yoghurt and 200 ml (7 fl oz) milk; flour or oat flour, for dusting; 1 tsp sea salt; 100 g (3½ oz) oat flour; 1 tsp dark brown sugar; 1 tsp bicarbonate of soda (baking soda)

app.ckbk.com

Soda bread is traditionally made in Scotland and Ireland. It’s an unfermented bread that’s leavened with bicarbonate of soda (baking soda) instead of the traditional yeast. It originated from the...

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Ingredients

400 g (14 oz) wholemeal plain (all-purpose) flour or wholemeal spelt flour
25 g (1 oz) butter
400 ml (14 fl oz) buttermilk or 200 ml (7 fl oz) yoghurt and 200 ml (7 fl oz) milk
flour or oat flour, for dusting
1 tsp sea salt
100 g (3½ oz) oat flour
1 tsp dark brown sugar
1 tsp bicarbonate of soda (baking soda)