Quick and Hot Chinese Stir Fry
Three ingredients give a stir-fry a distinctly Chinese flavor: garlic, scallions, and ginger. I put this trio on a variety of quick and casual dinners, and it a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casualvegancooking.com.
Ingredients
- 4 cups chopped vegetables, such as eggplant, peppers, or broccoli
- 1 tbsp minced garlic
- 1 bunch of scallions
- 1 piece of ginger root, 1-inch
- 1 tbsp hot chili flakes
- ¼ cup agave or other sweetener (dark corn syrup or maple)
- 2 tbsp soy sauce
- 3 tbsp sesame oil
- 1 ½ cups rice (dry)
- 2 tbsp sesame seeds
- 10 stalks of cilantro
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