Chicken Schnitzel Wraps With Garlic Avocado Dip Recipe - Better Homes & Gardens Australia
Combining fresh and punchy ingredients, this easy dinner solution is a riot of flavour. Get the recipe here.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Serving platter
Ingredients
- 400g box frozen Ingham’s four Chicken Breast Schnitzels
- 1/2 cup mango chutney
- 1 long green chilli, roughly chopped, plus extra sliced to serve
- 2 green onions, roughly chopped, plus extra sliced to serve
- 2 cloves garlic, crushed
- 1 cup baby spinach leaves
- 1/4 cup mint leaves, plus extra small leaves to serve
- 2 tbsp extra virgin olive oil
- 1 avocado, roughly chopped
- 4 naan breads, warmed
- Greek-style yoghurt, to serve
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