Chicken Schnitzel Rainbow Salad Recipe Recipe - Better Homes & Gardens Australia
This quick weeknight meal can be on the table in a flash. Assemble the salad whilst the chicken schnitzels are in the oven. Get the recipe here.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Microplane
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 400g box frozen Ingham’s Four Chicken Breast Schnitzels
- 1/4 cup olive oil
- 1 red onion, thinly sliced
- 400g tomato medley mix, halved
- 150g green beans, trimmed, cut into 3cm pieces
- 1 cup pitted green olives
- 1 cup basil leaves, finely shredded, plus small leaves to serve
- Finely grated zest of 1 lemon and 2 tbsp juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rainbow Grilled Chicken Salad Recipe by Tasty
tasty.co
Chicken schnitzels with crunchy slaw recipe Recipe - Better Homes & Gardens Australia
bhg.com.au
Recipe: Chicken Schnitzel with Salad
jow.com
Chicken Schnitzel Wraps With Garlic Avocado Dip Recipe - Better Homes & Gardens Australia
bhg.com.au
Rainbow rice and chicken salad
wcrf.org
Chicken Schnitzel Recipe
olivemagazine.com
chicken schnitzel salad
rclfoods.com
Chicken schnitzel salad recipe | Woolworths TASTE
taste.co.za