Roasted Beet Salad with Cucumber - Food Literacy Center
Roasted Beet Salad with Cucumber - A sweet and crunchy delight from "The Art of Real Food," featuring farm-fresh ingredients. Perfect for spring/summer dinners.
Ingredients
- 1 pound beets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups Persian cucumbers, sliced ¼-inch thick
- 2 ounces goat cheese
- 2 tablespoons red wine vinegar
- Dill sprigs for garnish
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