The seriously good, Valentine’s Day-approved biscuits you can make all year round

Ingredients

• 3/4 cup raw skin-on almonds
• 1 1/2 cups (188g) all-purpose flour
• 1t baking powder
• 1/2t salt
• 1/2 cup (1 stick) unsalted butter
• 3/4t ground cinnamon
• 1/2t ground cloves
• 1/2t ground nutmeg
• 1/2 cup (100g) granulated sugar
• 1/4 cup cocoa powder
• 1 large egg
• 1 large egg yolk
• 115g bittersweet chocolate chips (about 1 heaping cup)
• 1t finely grated lemon zest
• 1t finely grated orange zest