Chicken Broth (Chuck) - Cooking Them Healthy

Ingredients

• 100g white rice, cooked
• 2 celery sticks, cut into large chunks
• 2 to 3 carrots, cut into large chunks
• 70g peas
• 70g sweetcorn
• 1 white onion, cut into wedges
• 2 garlic cloves, leave whole
• 3 cm ginger, cut into large slices
• 1 or 2 spring onions, sliced
• 1 chicken carcass from a roast
• Shredded chicken (taken from the carcass of the chicken)