Sous Vide Pork Shoulder Tacos | Recipe by sousvidetools.com | sousvidetools.com

Ingredients

• 4kg pork shoulder with rind on
• Soft shell taco tortillas (2 packs of 10, 20 in total)
• 1 teaspoon smoked paprika
• 1 small onion
• 1 teaspoon dried thyme
• 1 teaspoon chipotle paste
• 1 teaspoon garlic paste
• 1 teaspoon pepper
• 2 tablespoons of veg oil
• 1 tablespoon Salt
• 1 red onion
• 1 lime
• 1 jalapeño (or 5/6 slices from a jar)
• 1 Tomato
• 1 Pepper
• 4 tablespoons Passata
• 1 teaspoon brown sugar
• 1 tablespoon soy sauce
• 1 Birds eye red chilli
• 100g cheese grated (half a block)
• 1 tablespoon flour
• 25g butter
• Half teaspoon of ground Nutmeg
• Milk to pour