Sous Vide Carnitas
With sous vide, there's also no real chance of overcooking. With a slow-cooking, extra-forgiving cut like pork shoulder, which is high in both connective tissue
Ingredients
- 4 pounds / 1.8kg boneless pork shoulder, cut into 2-inch-thick slabs
- 1 medium onion, roughly chopped
- 6 medium cloves garlic
- 1 stick cinnamon, broken into 3 to 4 pieces
- 2 bay leaves
- 1 medium orange, peel intact
- Kosher salt
- --TO SERVE--
- Warm corn tortillas
- Lime wedges
- Chopped white onion and fresh cilantro leaves
- Salsa verde (or any salsa of your preference)
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