Sous Vide Pork Shoulder | Recipe by sousvidetools.com | sousvidetools.com
As the paleo diet grows in popularity, we are reviewing our favourite paleo recipe books. Here we look at Nom Nom Paleo and their delicious pork recipe!
Ingredients
- 1x 2.5 kg free range pork shoulder
- 50 mls apple cider vinegar
- 4 granny smith apples (chopped into rough 1cm dice)
- 6 leaves of sage chopped finely
- 3 sprigs of thyme finely chopped
- ½ tsp garlic powder
- 100ml homemade chicken stock
- 2 tbsp roasted fennel seeds
- 2 tsp salt
- 1 tsp white pepper
- 1 tsp smoked paprika
- 5 tbsp olive oil
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