Eryngii Breakfast Sandwich | Hokto Kinoko Company
Easy to make ahead of time or to prepare as a meal prep, this Breakfast sandwich is sure to keep you full in the morning! Makes 4 Servings
Ingredients
- 1 Package(100g) Eryngii (King Trumpet)
- 1/2 Package (50g) Bunapi
- 1/2 Package (50g) Maitake
- 2 Cooked Strips Bacon
- 100g Komatsuna (Japanese Mustard Spinach), or substitute with Mustard Greens or Spinach
- Salt, to taste
- Pepper, to taste
- 2 Tsp Miso
- 4 Tbsp Mayonnaise
- 4 Tbsp Parmesan Cheese
- 4 English Muffins
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