Buttercrunch Bliss Lettuce Soup - Food Gardening Network
You’ll see your leftover lettuce in a whole new way when you try our Light & Lovely Lettuce Soup. There’s lots of room for variation.
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Pot
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup chopped onions (your choice)
- 1 to 2 cloves of garlic, chopped
- 3 tablespoons unsalted butter
- 3/4 teaspoon ground coriander
- 3/4 teaspoon salt
- Dash of pepper (to taste)
- 1 medium potato, peeled and diced
- 8 cups coarsely chopped lettuce leaves (preferred: Buttercrunch)
- 3 cups vegetable broth
- a punch of nutmeg
- Fresh dill, cilantro, or parsley for garnish
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