Cheesy Jalapeño Beef & Potato Skillet | Food Town
This hearty skillet recipe is easy to make and perfect for a weeknight dinner. Serve with a salad and bread for a great meal!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Oven
- Microwave
- Pot
Ingredients
- 2–3 medium russet potatoes, diced small
- 1 lb ground beef
- 1–2 jalapeños, finely chopped (seeds removed for less heat)
- 1 cup shredded cheese (cheddar, pepper jack, or a blend)
- 1 small onion, diced (optional)
- 2 cloves garlic, minced (optional)
- 1 tsp smoked paprika or chili powder
- Salt
- black pepper
- 2 tbsp olive oil or butter
- Optional toppings: sour cream, chopped cilantro, green onions
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