Steak and Potato Skillet Dinner Recipe

Name: Steak and Potato Skillet Dinner Recipe
Ingredients: 1 lb. flank steak, cut into bite sized pieces; 1½ cups white onion, thinly sliced; 1 tbsp. lime juice; 2 tbsp. olive oil; ½ tsp. garlic powder; ½ tsp. kosher salt; 1 tsp. black pepper; 1 Roma tomato, de-seeded and diced; 2 tbsp. scallion, finely chopped; 2 tbsp. cilantro, chopped; 1 tsp. jalapeño, de-seeded and chopped (optional); ¼ tsp. kosher salt; 3 medium russet potatoes, cut into ¼-inch rounds; 2 tbsp. + ½ tbsp. olive oil, separated; 1 tsp. smoked paprika; 1 tsp. kosher salt; 1 cup + 1½ cups V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided; ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream

www.vvsupremo.com

Cheesy steak and potato skillet with V&V Supremo® Shredded Chihuahua® Brand Cheese or Shredded Mexican 3 Cheese Blend.

View full recipe on www.vvsupremo.com

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Cooking tools:

Cast iron skillet
Roasting rack
Baking sheet
Oven
Stove
Refrigerator
Chef's knife
Cutting board
Mixing bowl
Plastic wrap
Measuring spoon
Measuring cup
Spoon

Ingredients

1 lb. flank steak, cut into bite sized pieces
1½ cups white onion, thinly sliced
1 tbsp. lime juice
2 tbsp. olive oil
½ tsp. garlic powder
½ tsp. kosher salt
1 tsp. black pepper
1 Roma tomato, de-seeded and diced
2 tbsp. scallion, finely chopped
2 tbsp. cilantro, chopped
1 tsp. jalapeño, de-seeded and chopped (optional)
¼ tsp. kosher salt
3 medium russet potatoes, cut into ¼-inch rounds
2 tbsp. + ½ tbsp. olive oil, separated
1 tsp. smoked paprika
1 tsp. kosher salt
1 cup + 1½ cups V&V Supremo® Shredded Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided
½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream