Mushroom & Kale Stuffed Acorn Squash Recipe - California Grown
This stuffed acorn squash recipe is full of caramelized onion, garlic, mushrooms, kale, wild rice, olives, wine and crunchy walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 3/4 cup wild rice or wild rice blend
- 2 acorn squash (halved lengthwise and seeded)
- 5 TBSP extra virgin olive oil (divided)
- 1 tsp kosher salt (divided)
- ½ tsp black pepper (divided)
- 1 yellow onion (sliced thin)
- 8 ounces oyster mushrooms (stemmed and roughly chopped)
- 2 cloves garlic (minced)
- ½ cup dry white wine
- 1 bunch lacinato kale (stemmed and roughly chopped)
- ½ cup green or black California olives (sliced)
- 1 TBSP red wine vinegar
- 1/2 cup walnuts (finely chopped)
- Fresh parsley (for garnish)
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