Stuffed Acorn Squash with Chicken and Kale | Nourishing Meals®
Serve this Paleo stuffed squash recipe with a
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Ingredients
- 2 acorn squash, cut in half and seed removed
- 1 tablespoon extra virgin olive oil
- ½ teaspoons kosher salt
- 2 teaspoons extra virgin olive oil
- 1 onions, diced
- 6 ounces cremini mushrooms, diced
- 2 teaspoons fresh thyme
- 2 cloves garlic, minced finely
- 1 teaspoon kosher salt
- 1 pound ground chicken
- ½ bunches kale, finely chopped
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