Sunday morning blessings...and a great pork chop recipe!

Ingredients

• 4 boneless pork chops (1 to 1 1/2 inches thick)
• 2 tablespoon extra lite olive oil
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup chicken or vegetable broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt*
• 1 medium onion coarsely chopped
• 4 small carrots cut into 2 inch pieces
• 1/4 to 1/3 sliced fresh mushrooms