T Bone Steak with Bordelaise Sauce - James Martin Chef
Get your steak just right with this recipe for T Bone Steak with Bordelaise Sauce from James' steak masterclass!
Ingredients
- 2 T bone steaks
- 25 ml olive oil
- ½ bulb garlic
- Few sprigs fresh thyme
- 25g butter
- Salt and pepper
- 75g butter
- 3 shallots, peeled and diced
- 200ml red wine
- 500ml beef stock
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