Bordelaise Sauce: Elevate Steak Night! (My Secret Recipe)

Name: Bordelaise Sauce: Elevate Steak Night! (My Secret Recipe)
Total time: 65 min
Ingredients: 1 tablespoon (15 ml) olive oil; 1/2 cup (100g) finely chopped shallots; 2 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/4 teaspoon black peppercorns, crushed; 2 cups (475 ml) dry red wine (such as Cabernet Sauvignon or Merlot); 4 cups (950 ml) beef broth (low sodium preferred); 2 tablespoons (30 ml) balsamic vinegar; 2 tablespoons (30g) unsalted butter, cold; 1 tablespoon (15 ml) chopped fresh parsley; Salt and freshly ground black pepper to taste; Optional: 2 ounces (55g) beef marrow bones, soaked in cold water overnight and cut into 1/2 inch pieces

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Unlock restaurant-worthy flavor with my easy Bordelaise sauce recipe! Rich red wine reduction with marrow (optional!). Perfect for steak, lamb, or even seafood.

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Ingredients

1 tablespoon (15 ml) olive oil
1/2 cup (100g) finely chopped shallots
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon black peppercorns, crushed
2 cups (475 ml) dry red wine (such as Cabernet Sauvignon or Merlot)
4 cups (950 ml) beef broth (low sodium preferred)
2 tablespoons (30 ml) balsamic vinegar
2 tablespoons (30g) unsalted butter, cold
1 tablespoon (15 ml) chopped fresh parsley
Salt and freshly ground black pepper to taste
Optional: 2 ounces (55g) beef marrow bones, soaked in cold water overnight and cut into 1/2 inch pieces