Miso Mac & Cheese | What's for Dinner?
This isn't your ordinary mac and cheese. Our version incorporates the umami-rich flavours of Japanese cuisine with white miso paste, creating a deeply savoury, sophisticated twist on the classic...
Keywords
- Miso Mac & Cheese
- recipe
- cooking
- meal
Ingredients
- 250 ml (plus extra as needed) Milk
- 375 ml Hot water
- 100 g White miso paste
- 225 g Elbow macaroni
- 100 g Mature cheddar, grated
- 1 tbsp Mascarpone
- 2 tbsp Chives, finely chopped
- 1 tsp White soy sauce (Or light soy)
- to taste White pepper
- 50 g Butter
- 1 tsp White miso paste
- 50 g Panko breadcrumbs
- a pinch Salt
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