Smoked Miso Vegan Mac and Cheese | VegNews

Ingredients

• For the miso cheese sauce:
• ¼ cup vegetable oil
• 1 cup finely diced onion
• 2 tablespoons minced garlic
• ¼ cup all-purpose flour
• 2 cups full-fat coconut milk
• ¼ cup nutritional yeast
• 2 tablespoons Chinese hot mustard
• 2 tablespoons
• mellow white miso paste
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1 tablespoon sesame oil
• 1 teaspoon smoked paprika
• For the mac and cheese:
• 1 pound
• dry penne pasta
• , prepared according to package instructions
• 1 cup panko bread crumbs, divided
• 2 whole roasted red bell peppers, seeded and diced
• 2 tablespoons olive oil