Andhra Style Kakarakaya Vepudu Recipe | Archana's Kitchen

Name: Andhra Style Kakarakaya Vepudu Recipe | Archana's Kitchen
Total time: 50 min
Ingredients: 300 grams Karela (Bitter Gourd/ Pavakkai) small & tender, sliced into thin roundels; 2 tablespoons Curd (Dahi / Yogurt); 1/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1-1/2 teaspoon Cumin seeds (Jeera); 2 Dry Red Chillies; 1 Onion thinly sliced; 6 Garlic; 1 sprig Curry leaves; 1 teaspoon Red Chilli powder; 1 teaspoon Amchur (Dry Mango Powder); 1 teaspoon Jaggery; Coriander (Dhania) Leaves few sprigs, finely chopped

www.archanaskitchen.com

Master Andhra Style Kakarakaya Vepudu Recipe - Bitter Gourd Stir Fry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooki

View full recipe on www.archanaskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.

Share this recipe:

Ingredients

300 grams Karela (Bitter Gourd/ Pavakkai) small & tender, sliced into thin roundels
2 tablespoons Curd (Dahi / Yogurt)
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Mustard seeds (Rai/ Kadugu)
1-1/2 teaspoon Cumin seeds (Jeera)
2 Dry Red Chillies
1 Onion thinly sliced
6 Garlic
1 sprig Curry leaves
1 teaspoon Red Chilli powder
1 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Jaggery
Coriander (Dhania) Leaves few sprigs, finely chopped