Spicy Andhra Fish Fry Recipe Crispy Chepa Vepudu
My secret Andhra Fish Fry Recipe makes the crispiest most flavourful Chepa Vepudu Learn how to make this spicy South Indian fish fry perfectly every time
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Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
- Refrigerator
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
Ingredients
- 1 lb / 450g firm white fish fillets (Tilapia, Cod, or Catfish)
- 1 tbsp / 15ml lemon juice
- 1/2 tsp / 2.5ml turmeric powder
- Salt to taste (approximately 1 tsp / 5ml)
- 2 tbsp / 30ml ginger-garlic paste
- 1 tbsp / 15ml red chilli powder (adjust to taste)
- 1 tbsp / 15ml coriander powder
- 1 tsp / 5ml cumin powder
- 1/2 tsp / 2.5ml garam masala
- 1 tbsp / 15ml rice flour
- 1 tbsp / 15ml gram flour (besan)
- 1-2 tbsp / 15-30ml water (to adjust consistency)
- 2 tbsp / 30ml oil (for frying)
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges, for serving
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