Bitter gourd in peanut gravy recipe: easy & tasty dish

Name: Bitter gourd in peanut gravy recipe: easy & tasty dish
Ingredients: Kakarakaya/ Karela/ Bitter Gourd - 4 medium, lightly scrubbed and cut into half moons.; Onion - 1 small, chopped; Tomato - 1 small, chopped; Ginger+Garlic paste - 1 teaspoon; Peanuts, roasted - 1/4 cup; Red chili powder - 1/2 teaspoon (or more to taste); Tamarind paste - 1 tablespoon; Jaggery - 2 tablespoons; Salt - to taste; Mustard seeds - 1/2 teaspoon; Cumin seeds - 1/2 teaspoon; Dry red chili - 2; Curry Leaves - 6

en.petitchef.com

Kakarakaya / Karela / Bitter gourd is a vegetable that is really easy to cook and eat well. - Recipe Main Dish : Kakarakaya masala kura (bitter gourd in...

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Ingredients

Kakarakaya/ Karela/ Bitter Gourd - 4 medium, lightly scrubbed and cut into half moons.
Onion - 1 small, chopped
Tomato - 1 small, chopped
Ginger+Garlic paste - 1 teaspoon
Peanuts, roasted - 1/4 cup
Red chili powder - 1/2 teaspoon (or more to taste)
Tamarind paste - 1 tablespoon
Jaggery - 2 tablespoons
Salt - to taste
Mustard seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon
Dry red chili - 2
Curry Leaves - 6