Apple Cider Donuts Recipe | Food Network UK
Bobby Flay's Apple Cider Donuts the perfect autumnal treat. Sink your teeth into the golden, cinnamon-sugar coated dough, and try to leave some for the others!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 2 cups apple cider
- 1 tablespoon light or dark brown sugar
- 3 3/4 cups all-purpose flour (spooned into the measuring cup and leveled), plus for dusting
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoons plus 2 tablespoons ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 5 tablespoons unsalted butter, at room temperature
- 2 1/2 cups pure cane sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 2 cups confectioners' sugar
- Canola oil, for frying
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