Gluten-Free & Vegan Norwegian Rhubarb Cake | Foodtalk

Ingredients

• 1 1/2 cups Almond flour (packed)
• ¾ cup Potato starch
• ¼ cup Cornstarch (or arrowroot starch)
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tbsp Ground flax seed
• ½ cup Sugar of choice
• 1/3 cup Vegan butter
• ¼ cup Plain Vegan Yogurt
• ½ tsp Apple cider vinegar
• ½ cup almond milk
• 1 tsp Vanilla
• 1 tsp Almond essence
• 1 tsp Orange rind grated
• 4 Stalks rhubarb chopped
• ½ cup Almond slivers
• 2 tbsp Raw cane sugar