Sandwich: Greek Yogurt Egg Salad

Sandwich: Greek Yogurt Egg Salad

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Ingredients

  • 8 large eggs
  • 2/3 c. plain low-fat Greek yogurt
  • 1 Tbls. Hellman’s mayonnaise with olive oil
  • 1 t. dried dill
  • kosher salt
  • freshly ground black pepper
  • 1 baguette, cut into 3-4 equal pieces, toasted, for serving
  • 2 cups mixed greens, for serving
  • 2 Roma tomatoes, thinly sliced, for serving
  • 1 avocado, halved and sliced thin

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