Spinach & ricotta rotolo - Good Food Middle East
Explore the flavors of Spinach & Ricotta Rotolo on Good Food Middle East, perfect for a comforting meal with fresh spinach and creamy ricotta.
Ingredients
- 1kg spinach
- 1 garlic clove, finely sliced
- 50g butter
- 2 tsp chopped marjoram or oregano
- 500g ricotta
- 50g Parmesan (or vegetarian alternative), grated, plus a little extra to serve
- ½ quantity Theo's pasta dough (see tip below)
- good-quality olive oil, for drizzling
- 2 tbsp olive oil
- 1 x 400g can chopped tomatoes
- a pasta machine
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