Spinach & ricotta ravioli recipe | Good Food
Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine
Ingredients
- 160g '00' flour plus extra for dusting
- 1 whole egg plus 3 egg yolks (freeze the whites for another recipe)
- 100g spinach
- 150g ricotta
- 25g grated parmesan or vegetarian alternative, plus extra to serve
- 1 garlic clove chopped
- ½ lemon zested
- grating of nutmeg
- 4 egg yolks
- 50g butter
- 8 sage leaves
More Like This
Spinach and ricotta ravioli
ohmydish.com
Ricotta and spinach ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Ricotta and Spinach Ravioli
gourmetcommunity.it
Ricotta And Spinach Ravioli | Authentic Italian Recipe | PizzaCappuccino
pizzacappuccino.com
Spinach & Ricotta Ravioli Recipe | Lakeland Inspiration
lakeland.co.uk
Spinach Ricotta Ravioli Recipe | Arla UK
arlafoods.co.uk
Elegant Homemade Ravioli Recipe
allfoodboard.com
Ricotta Ravioli Recipe with Spinach | olivemagazine
olivemagazine.com