Spinach & ricotta rotolo recipe | Good Food
Theo Randall shares his recipe for a classic Italian dish that transforms homemade pasta into something special - our step-by-step instructions make it easy to follow
Ingredients
- 1kg spinach
- 1 garlic clove finely sliced
- 50g butter
- 2 tsp chopped marjoram or oregano
- 500g ricotta
- 50g parmesan (or vegetarian alternative), grated, plus a little extra to serve
- ½ quantity Theo's pasta dough (see tip below)
- good-quality olive oil for drizzling
- 2 tbsp olive oil
- 1 x 400g can chopped tomatoes
- a pasta machine
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