Chicken Alfredo
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. While pasta is cooking, melt cream chees
Keywords
- Chicken Alfredo
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Ingredients
- 6 ounces dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- 6 tablespoons butter
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- salt
- pepper
- 2 skinless, boneless chicken breast halves - cooked and cubed
- 2 cups chopped fresh broccoli
- 2 small zucchini, julienned
- 1/2 cup chopped red bell pepper
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