Chicken Alfredo
A quick and easy chicken alfredo dinner with broccoli zucchini and red bell pepper The sauce is enriched by cream cheese
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Ingredients
- 6 ounces dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- 6 tablespoons butter
- ½ cup milk
- ½ teaspoon garlic powder
- salt
- pepper
- 2 skinless boneless chicken breast halves - cooked and cubed
- 2 cups chopped fresh broccoli
- 2 small zucchini julienned
- ½ cup chopped red bell pepper
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