Potato Kephtides (Or Mrs B's Quest for Vegan Potato Cakes) Recipe - Details, Calories, Nutrition Inf

Ingredients

• 2 scallions, finely chopped ( spring onions)
• 2 medium tomatoes, skinned and finely chopped
• 1 tbsp vegetable margarine, melted
• 1 lb cold boiled potato
• 2 oz tofu ( firm silken , or medium)
• 2 oz cornflour ( cornstarch)
• salt & freshly ground black pepper , to taste
• 2 tsp margarine, melted (optional)
• 1 tsp sea salt (optional)
• all-purpose flour, for rolling out
• margarine , for greasing a baking tray
• 2 large tomatoes, skinned and chopped
• 2 oz whole wheat flour (plus extra for rolling out )