Potatoes Schiacciata<!-- --> <!-- -->Recipe
Light and crispy vegan Potatoes Schiacciata recipe from Bb Kitchen—flour, potatoes, olive oil, and rosemary create a delicious savory snack. Perfect for appetizers or snacks!
Ingredients
- 350g potatoes
- 200g GF flour
- 350g water
- 50g extra virgin olive oil
- 2 pinch of salt
- 1 pinch of grounded peppercorn
- rosemary
- garlic cloves
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