Roasted Cauliflower Au Gratin
This excellent side dish is creamy, cheesy and is the perfect accompaniment for any occasion. Simply delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Steamer basket
- Ramekin
- Oven
- Stove
- Pot
- Baking sheet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 heads of cauliflower
- 1½ tsp. salt, kosher
- 2 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 1 Tbsp. minced shallot
- ½ Tbsp. minced garlic
- 3 Tbsp. all-purpose flour
- 1 Cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ¼ tsp. ground white pepper
- ¼ tsp. hot sauce
- ⅛ tsp. grated nutmeg
- 2 fresh sage leaves
- ½ Cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- 1 ¾ Cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- ½ Cup bread crumbs
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