Cauliflower au Gratin | Canadian Goodness

Ingredients

• A cauliflower cut in florets (about 6 cups/1.5 L)
• 1/2 red bell pepper coarsely chopped
• 2 tbsp (30 mL) butter
• 3 tbsp (45 mL) all-purpose flour
• 1 garlic clove minced
• 1 1/4 cups (310 mL) Milk
• 1/2 cup (125 mL) shredded Canadian Cheddar cheese
• 1/4 cup (60 mL) freshly grated Canadian Parmesan cheese
• 1/4 cup (60 mL) chopped fresh dill or fresh parsley
• Salt and pepper to taste
• Topping
• 1/2 cup (125 mL) fresh bread crumbs or 2 tbsp (30 mL) fine dried bread crumbs
• 2 tbsp (30 mL) freshly grated Canadian Parmesan cheese