Nando's Bahrain | Everyday Recipes | Eggcellent Bites | Sorghum pancakes

Ingredients

• 1 cup cake flour
• 1 cup sorghum flour OR Maltabella
• ½ tsp salt
• 1 tbsp sugar
• ¾ tsp baking powder
• 200 ml Nando’s Garlic PERinaise Creamy Dressing
• 200 ml milk
• Oil or butter to fry
• 1 small red onion (thinly sliced)
• 2 – 3 cups leafy greens of your choice, roughly chopped (for example spinach, kale, swiss chard)
• 2 tbsp xigugu
• 50 ml Nando’s Lemon and Herb PERi-PERI Sauce
• 3 tbsp water (to loosen mixture)
• salt to taste
• 4 eggs
• oil
• salt and pepper