Mussels in a Spicy Tomato Sauce Recipe

Name: Mussels in a Spicy Tomato Sauce Recipe
Ingredients: 2 tablespoons (40mL) rice bran or peanut oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon (20mL) tomato paste; 1 tablespoon (20mL) Kikkoman Sweet Chilli, Ginger & Soy Marinade & Sauce; 2x 400g can crushed Italian-style tomatoes; Finely grated rind and juice of 1 lemon; 2 teaspoons caster sugar; 1 teaspoon salt; 1/2 cup (125mL) dry white wine; 1.5kg mussels, beards removed; 1/2 cup flat-leaf parsley leaves, roughly chopped; Crusty bread, to serve

myfoodbook.com.au

Delicious Mussels in a Spicy Tomato Sauce | Served with crusty bread, perfect for a quick lunch. Easy recipe from myfoodbook.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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