Mussels In Spicy Tomato Sauce
Top quality mussels are essential, but the tomato sauce is just as important. Soak it up with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 pound mussels, scrubbed, de-bearded, rinsed, and cleaned
- 10 ounces puttanesca sauce, such as delicious and sons
- 1/2 cup white wine
- 1 bay leaf
- salt and pepper, to taste
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