Mussels in Tomato Sauce

Name: Mussels in Tomato Sauce
Total time: 35 min
Ingredients: 1,5 kg mussels; 2 tbsp olive oil, for mussels; 1 onion; 3 sprigs of parsley, chopped; 4 garlic cloves; 3 tomatoes; 160 ml (3/4 cup) dry white wine; 180 g (3/4 cups) tomato passata; 80 g (2 slices) bread (like Krpan), cut into cubes; Bread (like Žito Krpan); 1 tbsp olive oil; 1 tbsp chopped parsley

jernejkitchen.com

Mussels in Tomato Sauce is a simple, quick, and delicious seafood recipe that we serve as a warm appetizer or main dish with a side of bread.

Keywords

mussel recipes in tomato sauce
mussels buzaro
how to cook mussels in tomato sauce

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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