Chicken Manchurian recipe by Fatima Latib

Ingredients

• 1kg chicken fillets cubed
• 1 teaspoon tandoori powder
• 1 teaspoon garlic paste
• 1 teaspoon salt
• Ground black pepper
• 2 tablespoons lemon juice/vinegar
• 1 teaspoon red masala (I used chilli garlic paste)
• 1 slice of butter (2 tablespoons)
• 2 tablespoons vinegar
• 1 tablespoon peri peri sauce
• 3 tablespoons tomato sauce
• 2 tablespoons Nandos mild peri peri sauce
• 3 tablespoons soya sauce
• 3 teaspoons sugar
• Add some spring onions, a drop of red food colouring & a drop of egg yellow food colouring.