Spicy Okra | MyPlate
Okra cooked with tomatoes, onions, and hot peppers creates the perfect spicy side dish for your favorite entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 2 packages (10 ounces each) frozen cut okra
- 1 tablespoon vegetable oil (or cooking oil of choice)
- 1 medium onion, coarsely chopped
- 1 can (14.5 ounces) low-sodium tomatoes, diced
- 1 fresh jalapeño pepper, pierced 3 times with fork (or habanero pepper)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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