Mediterranean Mushroom Lettuce Cups
www.australianmushrooms.com.au
Ingredients Method Place the button mushrooms in a ceramic bowl. Whisk the olive oil, lemon juice, Dijon mustard and salt and freshly ground black pepper in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 200g Button Mushrooms, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- ¼ cup semi-dried tomatoes, chopped
- 2 sliced char-grilled eggplant, chopped
- ¼ cup chopped roasted capsicum
- 2 tablespoons pine nuts, toasted
- 8 baby Cos lettuce leaves, washed and dried
- 60g feta cheese
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