Mushroom Meatball Subs
www.australianmushrooms.com.au
Ingredients Method Finely chop mushrooms and onions by hand or in a food processor. Heat 1 tablespoon oil in a large non-stick frying pan over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 400g button, cup or flat mushrooms
- 3 green onions, chopped
- 1 teaspoon dried Italian herbs
- 400g pork mince
- 1 egg
- 1 cup fresh breadcrumbs
- vegetable oil, for cooking
- 4 Vietnamese rolls or 1 long baguette, cut into 4, halved, toasted
- mayonnaise
- 1 carrot, shredded, using a julienne peeler
- 1 cup shredded iceberg lettuce
- 1 cup grated tasty cheese
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