Shrimp and Lima Bean Stir-Fry
Try this recipe with frozen soy beans (edamame) or fava beans. For added crunch, top with unsalted cashews or peanuts.
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Stove
Ingredients
- 2 cups frozen lima beans
- 1 tablespoon Chinese rice wine
- 1 tablespoon dry sherry
- 2 teaspoons grated fresh ginger
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 pinch white pepper
- 1 lb peeled deveined small raw shrimp (thawed and drained, if frozen)
- 2 tablespoons peanut oil
- 2 tablespoons vegetabIe oil
- 4 green onions chopped
- 1/2 sweet red pepper chopped
- 1/3 cup sodium-reduced chicken broth
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