Chili Shrimp Stir-Fry with Lemon, Cilantro, and Prunes

Ingredients

• 455 g / 1 pound large shrimp, shelled and deveined (20-25 per pound)
• 2 g / 1/2 teaspoon salt
• 30 ml / 2 tablespoons lemon juice
• 15 ml / 1 tablespoon rice vinegar
• 15 ml / 1 tablespoon soy sauce
• 15 ml / 1 tablespoon honey
• 2 g / 1 teaspoon cornstarch
• 45 g/ 1/3 cup Diced Dried Plums
• 8 g / 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 2 green onions, thinly sliced into rings
• 1 g / 1/2 tsp dried chile flakes
• 15 ml / 1 tablespoon vegetable oil
• 1/2 small yellow onion, sliced
• 1/2 jalapeño, thinly sliced crosswise (seeds removed for less heat)
• Cilantro sprigs, for garnish
• Cooked jasmine rice, for serving